Lunch and Bocce Menu
We are open to the public.
All meals are served indoors, and carefully prepared by chef Tony Petrunt.
Full bar available!
Lunches $15.00
Please make reservations and your seat will be marked and ready for you.All others will be first come first served until food is gone!
Wednesday Night Bocce Call: (209) 483-7560
Thursday Lunch Call: Call: (209) 483-7560