Lunch and Bocce Menu
We are open to the public.
All meals are served indoors, and carefully prepared by chef Tony Petrunt.
Full bar available!
Please make reservations and your seat will be marked and ready for you.All others will be first come first served until food is gone!
Wednesday Night Bocce Call: (209) 483-7560
Thursday Lunch Call: Call: (209) 483-7560