Thursday Lunch Menu

We are open to the public.
All meals are served indoors, and carefully prepared by chef Tony Petrunt.
Full bar available!

Lunches $20.00 Dinners $20.00

Please make reservations and your seat will be marked and ready for you.All others will be first come first served until food is gone! 

Wednesday Night Bocce Call: (209) 483-7560 (New Number!) 

Thursday Lunch Call: Call: (209) 414-9563 (New Number!)